Singapore Fried Hokkien Mee

WHAT TO COOK TODAY
15Ingredients
55Minutes
1220Calories

Ingredients

US|METRIC
  • 4 tablespoons cooking oil (divided)
  • 3 cloves garlic (finely minced)
  • 200 grams squid
  • 200 grams shrimp (from the shrimp you use for stock below)
  • 100 grams pork belly (cut into thin strips, optional)
  • 4 large eggs
  • 300 grams hokkien noodles
  • 300 grams rice stick noodles (thick)
  • 2 cups bean sprouts
  • 1 cup chinese chives (cut into 2-inch length)
  • 500 grams shrimp (large unpeeled, shelled and deveined, keep the shells for stock)
  • 1 tablespoon cooking oil
  • 1 tablespoon sauce (anchovy, I bought Korean anchovy sauce. You may use fish sauce)
  • 1 tablespoon brown sugar
  • 8 cups chicken stock
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    NutritionView More

    1220Calories
    Sodium52% DV1240mg
    Fat92% DV60g
    Protein133% DV68g
    Carbs35% DV104g
    Fiber12% DV3g
    Calories1220Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol555mg185%
    Sodium1240mg52%
    Potassium1080mg31%
    Protein68g133%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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