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7Ingredients
14Hours
130Calories
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Ingredients
US|METRIC
40 SERVINGS
- 8 oz. fat free cream cheese
- 16 oz. creamy peanut butter
- 3/4 cup honey
- 1 tsp. vanilla extract
- 8 oz. frozen whipped topping (thawed)
- 1 cup peanut butter chips
- 1 crumb crust (9 inch prepared chocolate cookie)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob C. 8 years ago
One of the better PB pie recipes and very easy to prepare. I used regular cream cheese and skipped the chips so I could have a smooth consistency. I plan on trying a substitute of Trader Joes Speculoos butter and a graham crust for a fall treat.