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Ingredients
US|METRIC
16 SERVINGS
- dough
- 2 1/2 tsp. active dry yeast
- 1/2 cup warm water (between 120 and 130 degrees)
- 1/2 cup milk (scaled, just before boils)
- 1/4 cup sugar
- 1/3 cup buttermilk
- 1 tsp. salt
- 1 eggs
- 4 cups all-purpose flour
- 1/2 cup butter (room temperature)
- 1 cup brown sugar
- 1 jar orange marmalade
- glaze
- 3 Tbsp. butter (soft)
- 4 cups powdered sugar
- 3 Tbsp. milk
- 1/4 cup orange juice
- 1 dash salt
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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