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Sindhi Chicken Biryani
SIMPLE GLUTEN FREE KITCHEN25Ingredients
105Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups basmati rice (soaked for 30 minutes)
- 3/4 Tbsp. salt
- 2 black cardamom
- 2 bay leaf
- 1.75 kilograms chicken (cut ups on the bone, you can add some potatoes instead of all chicken)
- 5/16 cup olive oil (or desi ghee)
- 1 inch canela
- 4 cloves
- 3 green cardamom
- 1 tsp. cumin
- 1/2 tsp. chili powder (Kashmiri)
- 1/2 tsp. turmeric powder
- 4 1/2 cups onion (chopped)
- 1 Tbsp. ginger (chopped)
- 1 Tbsp. garlic (chopped)
- 1 cup cilantro (chopped - extra for garnish)
- 1 cup mint (chopped)
- 1 cup yogurt (whisked)
- 2 Tbsp. Biryani Masala (Sindhi)
- 1 tsp. coriander powder
- salt (to taste)
- 1/2 cup fried onions (gluten free from Zeenaz kitchen Vancouver)
- 3 saffron (threads of)
- 2 tomatoes (sliced round)
- 1/2 lemon (cut into 4)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1920mg80% |
| Potassium1890mg54% |
| Protein108g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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