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Ingredients
US|METRIC
4 SERVINGS
- 2 Roma tomatoes (large, diced)
- 4 shallots (peeled and chopped)
- 1 ginger (thumb-sized, peeled and minced)
- 1 tsp. tamarind (powder, or 1 tablespoon lemon juice)
- 2 bunches bok choy leaves (/ pechay, large, stems trimmed)
- 2 whole tilapia (cleaned, scaled and gutted)
- 4 pandan leaves (each about 1 foot long each)
- 27 oz. coconut milk (each cans)
- 2 chili peppers (finger)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1080mg31% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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