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Description
In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.
Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (divided)
- 3 cups cooked Jasmine rice (cold)
- 2 tsp. kosher salt (plus more as needed)
- 3/4 tsp. freshly ground black pepper (plus more as needed)
- 3 Tbsp. canola oil (divided, plus more)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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