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12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 cloves garlic (minced)
- 1 red onion (medium, chopped)
- 1 ginger (thumb, cut into thin slices)
- 2 lb. chicken (assorted parts, cut into serving pieces)
- 3 Tbsp. fish sauce
- 3 cups water
- 10 pieces fruit (unripe tamarind, pods)
- 1 cup tamarind (young)
- 1 cup beans (long yard, sitaw - - cut into 2-inch strips)
- 3 pieces green chili (long)
- salt (as needed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1430mg60% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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