Sinampalukang Kambing

KAWALING PINOY
11Ingredients
2Hours
1410Calories

Ingredients

US|METRIC
  • 3 pounds meat (goat, cut into serving parts)
  • 2 cups vinegar
  • salt
  • water
  • 1 onion (peeled and quartered)
  • 2 ginger (thumb-size, pounded)
  • 2 tablespoons fish sauce
  • 1 pound tamarind (unripe)
  • 5 chili peppers (finger)
  • 1 bunch green onions (stemmed and chopped)
  • salt (to taste)
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    NutritionView More

    1410Calories
    Sodium65% DV1550mg
    Fat134% DV87g
    Protein133% DV68g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories1410Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol265mg88%
    Sodium1550mg65%
    Potassium2030mg58%
    Protein68g133%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars67g134%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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