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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. meat (goat, cut into serving parts)
- 2 cups vinegar
- salt
- water
- 1 onion (peeled and quartered)
- 2 ginger (thumb-size, pounded)
- 2 Tbsp. fish sauce
- 1 lb. tamarind (unripe)
- 5 chili peppers (finger)
- 1 bunch green onions (stemmed and chopped)
- salt (to taste)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1550mg65% |
| Potassium2030mg58% |
| Protein68g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars67g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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