Sinaloa-style Tamale Casserole

LA COCINA MEXICANA DE PILY
4Ingredients
25Minutes
60Calories

Description

This tasty Sinaloa-style Tamale Casserole makes a hearty dinner entree that your family is sure to love. Pick up a bag of your favorite tamales at your local grocery store or if you have the right connections, get freshly made tamales for this recip…

. Cooked enchilada style, these tamales are covered in enchilada sauce, cream, and manchego cheese and then baked until melty. Leave the tamales whole or cut into pieces before adding the sauce. You can use green or red enchilada sauce, whichever you prefer!

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Ingredients

US|METRIC
  • 10 tamales (frozen, defrosted)
  • 420 grams enchilada sauce (canned La Costena)
  • cream
  • manchego cheese (grated)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. In a casserole dish, place the tamales in pieces.
    3. Pour the sauce on top. Spread the cream and sprinkle with plenty of cheese.
    4. Place in the oven until the cheese melts.
    5. Serve.
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    NutritionView More

    60Calories
    Sodium40% DV970mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium970mg40%
    Potassium10mg0%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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