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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (small, peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 2 inches ginger (size, peeled and julienned)
- 1 large tomato (chopped)
- 1 Tbsp. fish sauce
- 4 cups water
- 2 lb. shell (half-, frozen mussels, thawed)
- salt
- pepper
- 1 bunch fresh spinach (stems trimmed)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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