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Ingredients
US|METRIC
12 SERVINGS
- 4 yukon gold potatoes (medium-large, peeled and sliced longways, so they fit into the food processor)
- 1 onion (medium, peeled and sliced to fit into the food processor)
- 2 Tbsp. parsley (finely minced)
- 2 Tbsp. green onions (finely minced)
- 2 eggs (beaten)
- 2 Tbsp. all-purpose flour (or matzoh meal or leftover mashed potatoes)
- black ground pepper
- coarse sea salt
- grapeseed oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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