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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 cup onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 1 jalapeno pepper (seeded and roughly chopped, optional)
- 2 tsp. minced garlic (Goya)
- 1 lb. ground beef
- adobo (Goya, with Pepper, to taste)
- 1 Tbsp. chili powder
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. ground cumin
- 28 oz. tomatoes (whole, chopped)
- 1 packet beef bouillon (Goya Powdered)
- 1 packet sazon goya with coriander and annatto
- 15.5 oz. Goya Pinto Beans (undrained)
- shredded Monterey Jack cheese (optional)
- sour cream (optional)
- white onions (Finely chopped, optional)
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