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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 onion (medium, chopped, about 1 cup)
- green bell pepper (chopped, about � cup)
- 1 jalape (GOYA� Whole Pickled, �o Pepper, seeded and roughly chopped)
- 2 tsp. GOYA Minced Garlic (or 4 cloves garlic, finely chopped)
- 1 lb. ground beef (80% lean)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 1 Tbsp. chili powder
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. ground cumin
- 28 oz. tomatoes (whole, chopped)
- 1 packet beef bouillon (GOYA� Cubitos)
- 1 packet coriander (Saz�n GOYA� with, and Annatto)
- 15.5 oz. Goya Pinto Beans
- low sodium pinto beans
- shredded Monterey Jack cheese (optional)
- sour cream (optional)
- white onions (Finely chopped, optional)
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