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Kimberly Bonneau: "I had a smaller pork loin (2lbs) so I adjusted th…" Read More
6Ingredients
110Minutes
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- 1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
- 2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
- 3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
Reviews(11)

Kimberly Bonneau 4 months ago
I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.

Richard C. 7 months ago
Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper!
Then the wrap and bake, so delicious

Devin Jackson a year ago
It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.

Rachel Nelsen 2 years ago
Delicious. Perfect Moist even after you reheat leftovers Don’t forget the bbq sauce!