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- 1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
- 2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
- 3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
Jennifer Gideon Brown 6 months ago
Turned out great! Very moist
Kathy Peterson 6 months ago
I make this at least twice a week!
Rachel Nelsen 9 months ago
Delicious. Perfect Moist even after you reheat leftovers Don’t forget the bbq sauce!
Jennifer Love a year ago
It was delicious !!!!! Easy to make and a crowd pleaser !!!
Tim T. 2 years ago
Easy to do and Very moist even after warming up leftovers the next day!
woodman 2 years ago
very moist and delicious