Simply Saucy Bacon-Wrapped Pork Loin

Name: Simply Saucy Bacon-Wrapped Pork Loin
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 4 pounds pork loin center roast, boneless,, untied, fat and silver skin trimmed; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper freshly ground; 1 tablespoon vegetable oil; 9 slices bacon; 1 cup barbecue sauce purchased

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Devin Jackson: "It tasted great but was fairly dry on the inside…" Read More

6Ingredients

110Minutes

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Ingredients

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SERVINGS:

4 pounds pork loin (center roast, boneless,, untied, fat and silver skin trimmed)

1 1/2 teaspoons kosher salt

1 teaspoon black pepper (freshly ground)

1 tablespoon vegetable oil

9 slices bacon

1 cup barbecue sauce (purchased)

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Directions

1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.

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