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Simply Roasted Japanese Yams with Greek Dipping Sauce
EATING WORKS10Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese yams (Medium)
- sea salt
- 1 qt. water (Salted)
- 1/2 cup olive oil
- 1/2 cup vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/4 tsp. dried oregano
- 1/8 tsp. black pepper
- 2 cloves garlic
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1100mg31% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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