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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken (preferably organic, free-range)
- 3 lemon wedges
- 1 sprig parsley
- 4 cloves garlic (smashed)
- 2 sprigs sage
- 2 sprigs thyme
- 1 Tbsp. sea salt
- 1 teaspoon ground pepper
- 1 Tbsp. canola oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1690mg70% |
| Potassium990mg28% |
| Protein74g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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