Turned out great. I had this soup on an ocean cruise and it was wonderful. That’s why I made it and it was just as delicious. I will be making this recipe again and can highly recommend it.

Great Delicious Easy

Wonderful, so creamy.

This turned out great! I made a few modifications, adding garlic and a tiny bit of ginger. I didn't have heavy cream so I used milk instead and also added a bit of water to thin it out. I didn't have quite enough squash to make up 6 cups so I added some potato.

This has become a family favorite! I love pairing it with a fall salad (with pears, candied walnuts, cranberries, Parmesan cheese, and a homemade balsamic dressing).

Delicious thick and creamy soup. Even a couple of people who aren't fans of squash as a vegetable enjoyed it

This recipe is so delicious! I love the subtle sweet notes from the maple syrup!

Beyond excellent Cook day before dinner party Reserved a little chicken soup to thin in out to reheat. Doesn’t need the cream . Top with Pepitas

Love this recipe! Make it every autumn, so easy yet so delicious

Delicious will make again.

It was incredible, very best I've ever had. I think the maple syrup is the key.

Absolutely the best butternut squash soup I’ve ever had!!

Used vegetable stock, delicious

Turned out great- making it again today!!

Best Butternut squash soup ever!

Delicious! Will make again.

Layers of so satisfying flavor! The savory and sweet are a perfect balance. I used my immersion blender a little longer for an extra silky texture. I didn't have a sprig of thyme on hand, so I used just a pinch of dried thyme, and knowing how the Italians combine butternut squash and sage, another mere pinch of dried sage. Be sure to roast the squash first and to use only genuine pure maple syrup. This is now my go-to recipe for Butternut Squash Soup!

This was wonderful flavored soup. Usually cook butternut in casserole but this was outstandingly delicious.

Amazing!!!!!!! I made this to go along with our pumpkin carving evening and everyone loved it! Will make this for Thanksgiving!!!!!

This was delicious. I added the apple and cut back a little on the maple syrup. Will definitely make this again.

Was great! Did half chicken and half beef stock for a bit more flavor. Takes time to cook, but prepping could make this recipe go quicker.

I had been craving squash soup and this was perfect!! I added some cinnamon at the end with the salt and pepper and I’m very pleased with the result :) will definitely be making this again

Yum! I served it in a bread bowl it was delicious!

Excellent! I would make again

Turned out better I expected (with my amateur cooking skills). I made this without the apples or cinnamon for fear it would turn into a dessert-like soup. I also didn't have any fresh sprigs of thyme so I just used the dried thyme I had in my spice rack. I'll definitely make this again!

Great but I didn’t used syrup

Very good I used less Maple syrup as it was too sweet but definitely will make again.

Made with Acorn Squash cause that’s what I had in the house...was delish! Did add the grated apple too

Great recipe, although I tweaked it as follows: Instead of the heavy cream, I added silken tofu to "cream" it out as I was blending in my Vitamix. Also, instead of the onion, I used a large leek. There is nothing like leeks to give a great taste to any of your soups, but especially the cream soups. The grated apple is a nice addition. Also, you might want to roast a couple of carrots to puree with the butternut squash, and consider the addition of a couple of good pinches of turmeric. I did, however, omit the maple syrup. It tasted too much like a dessert for my taste, with that addition of maple syrup. Prefer it savory. The apple adds enough sweetness.

I made this for a Friendsgiving event, and it was a huge hit! It was easy to make with these few ingredients, and a general review of amazing. As toppings, I included some old Brioche toasted with butter to add texture, and bacon bits on the side for those non-vegetarians who were looking for the added savory. Overall, I would absolutely make this again!