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7Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. ground beef
- 1/4 cup dry breadcrumbs (fine, seasoned or plain, plus about 3 tablespoons for rolling/coating the meatballs)
- 1/4 cup grated Parmesan cheese (fresh, or good quality Parmesan cheese)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 large egg
- 1/4 cup milk (or light cream)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Medrano-Garcia 6 years ago
Wonderfully simple but very good, gives leeway for adding your own seasoning!
Gwen 7 years ago
Very easy to make with ingredients I always have on hand! I was afraid they'd be too dry, but the tips included reminded me not to "overmix" and they turned out deliciously!