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Alysha Steel: "This was decent. Will make it again" Read More
6Ingredients
5Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (softened)
- 2 cloves garlic (crushed)
- 2 Tbsp. Italian parsley (fresh, minced)
- 1/4 tsp. sea salt
- 1/4 tsp. fresh ground black pepper
- 1 tsp. lemon zest
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Linda Wice 4 years ago
I used dried parsley. That was a mistake. Definitely need to use fresh. Otherwise, it was good.
Jessica L. 5 years ago
Amazing flavor. I didn’t add the lemon zest due to being in a rush but tasted amazing nonetheless!