Simply Perfect Blueberry Muffins

BAKING A MOMENT(1)
Katie D.: "Great recipe!! I used half the sugar for the muff…" Read More
15Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (melted)
  • 1 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 lemon (about 1 tablespoon)
  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup greek yogurt (sour cream or buttermilk* can be substituted)
  • 1/4 cup milk
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups fresh blueberries (or 1 1/2 cups frozen wild blueberries)
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    NutritionView More

    440Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie D. 3 years ago
    Great recipe!! I used half the sugar for the muffin mix, and lemon yogurt for an extra flavor. Muffins turned out absolutely perfect.

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