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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. cayenne pepper (Simply Organic, 2.89 oz.)
- 1/2 tsp. cumin seed (Simply Organic, Ground 2.31 oz.)
- 2 tsp. Simply Organic Chili Powder (2.89 oz.)
- 1 tsp. Simply Organic Garlic Powder (3.64 oz.)
- 1 1/2 cups chickpeas (cooked)
- 3 cloves garlic (minced, divided)
- 1/2 cup olive oil (divided)
- salt
- pepper
- 2 cups butternut squash (cut into chunks)
- 4 cups kale (washed and stems removed)
- 1/4 red onion (finely diced)
- 1/2 cup quinoa (uncooked, rinsed)
- 1 avocado (peeled and pitted)
- 1 lime
- 1/4 cup fresh cilantro
- sprouts (Micro, for garnish, optional)
- pine nuts (for garnish, optional)
- radishes (sliced, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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