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Simply Healhy Kale with Pine Nuts, Cranberries and Feta Cheese
VEENA AZMANOV11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- sauce
- 500 grams kale (bunch)
- 1/2 red onion (small, chopped fine)
- 1 garlic (small, minced)
- 1 Tbsp. coconut oil (/ Olive Oil or Canola Oil)
- 1/4 cup sprouts (optional, Add s nice crunch to the dish)
- 1/4 cup pine nuts (each - Chopped, + Cranberries)
- 1/2 cup feta cheese (Chopped)
- 1 Tbsp. lemon juice
- salt
- pepper
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