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Anna Larsson: "A huge hit with my 12 year old! I keep the batter…" Read More
6Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (measure after shifting)
- 440 mL water
- 1 cup scallion (finely chopped, wash and drain well)
- 1 pinch salt
- 1/8 tsp. Chinese five-spice powder (optional)
- vegetable oil (for frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium85mg4% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Karen Johnson 4 months ago
Meh. Pretty much tasteless except for the scallion and dipping sauce. But the batter leaves much to be desired. Okay and filling but absolutely no resemblance to the authentic version.
Anna Larsson 9 months ago
A huge hit with my 12 year old! I keep the batter in the fridge and make a fresh one for a quick meal. She adds fine rice noodles to hers. I sometimes add extra finely cut veggies
Gabrielle D. 4 years ago
I love these scallion pancakes! I added more salt and 5 spice. I make the batter and can use it for a few days. Fresh pancakes every morning.
Interesting Person 4 years ago
Yummy! I made two batches, one with regular flour and one with 100% rye flour. I love that there’s no kneading or rolling involved!
Judy C. 4 years ago
Easy to make. Don’t be afraid to season with salt....the recipe needs a heavy hand with salt
Judy Chiang 5 years ago
Turned out a lot better than expected given the poor reviews...it was crispy and the taste was just right for me, not too salty or too bland. It was a surprisingly easy and yummy recipe that satisfied my craving, will definitely make again!!!
Skully H. 7 years ago
The recipe it gives you is quite bland, but I do think it is supposed to be served with soy sauce. I added about a table spoon of seasoning salt, and maybe a tea spoon of celery salt, and garlic powder.