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Simplified Chipotle Burrito Bowls
EDIBLE PERSPECTIVE23Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup brown rice (short grain)
- 2 cups water
- 15 oz. black beans (or 1 can], – liquid reserved)
- 2 Tbsp. coconut oil (/sunflower oil [or other high heat oil])
- 1 large tomato (chopped)
- 1 green pepper (sliced)
- 1 cup red onion (3/4 - ,sliced)
- 1/4 cup red onion (diced)
- 2 avocados
- 2 Tbsp. lime juice (fresh squeezed)
- 1 Tbsp. chives (+ 1 teaspoon ,minced [or cilantro])
- 1/2 Tbsp. garlic (minced)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. oregano
- 1 1/2 tsp. salt (1 –)
- black pepper
- romaine (shredded, optional)
- hot sauce (optional)
- plain greek yogurt (optional)
- sour cream (optional)
- salsa (optional)
- cheddar cheese (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1950mg81% |
| Potassium1740mg50% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber26g104% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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