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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (stewing meat, cut into 3/4-inch, 2 cm pieces)
- 1/4 tsp. salt
- 1/8 tsp. turmeric
- 1 Tbsp. minced ginger (peeled)
- 1 Tbsp. minced garlic
- 2 Tbsp. peanut oil
- 3 cups water
- 2 tsp. fish sauce
- 2 Tbsp. fried shallots (see Note)
- 8 shallots (small, peeled and left whole)
- 1/2 tsp. red chile powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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