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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil (or more as needed)
- 4 garlic (big cloves, cut into slivers)
- 1 1/2 lb. shrimp (20 to 30 per pound, peeled, rinsed, and dried)
- salt
- freshly ground black pepper
- 1 tsp. ground cumin
- 1 1/2 tsp. paprika
- fresh parsley leaves (Chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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