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Simplest Tomato, Corn, Basil and Mozzarella Pasta Salad
THE MOM 100 COOKBOOK10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pasta (any chunky shape)
- 4 ears fresh corn (shucked)
- 6 cups tomatoes (cubed ripe)
- 1 lb. fresh mozzarella (diced)
- 1/2 cup fresh basil leaves (slivered)
- 1/3 cup extra virgin olive oil
- 6 cloves roasted garlic (see Cooking Tip, roughly chopped)
- 2 Tbsp. balsamic vinegar
- coarse salt
- freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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