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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb stew meat
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 shallots (chopped)
- 1 Tbsp. Italian seasoning
- 24 oz. marinara sauce
- 1 cup water (plus more as needed)
- 1/2 cup ricotta
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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