Simplest Apple Tart Recipe | Yummly

Simplest Apple Tart

SMITTEN KITCHEN(5)
Fatima: "It doesn’t look like the crust in the picture but…" Read More
9Ingredients
Seconds
590Calories
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Ingredients

US|METRIC
  • 1 cup unbleached all purpose flour
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter (3/4 stick or 85 grams, just softened, cut in 1/2-inch pieces)
  • 3 1/2 tablespoons chilled water
  • 2 pounds apples (Golden Delicious or another tart, firm variety, peeled, cored, save peels and cores, and sliced)
  • 2 tablespoons unsalted butter (melted)
  • 5 tablespoons sugar
  • 1/2 cup sugar
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    NutritionView More

    590Calories
    Sodium3% DV80mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium80mg3%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Waters a month ago
    Did not turn out good at all. The core and peelings were liquified added sugar, cinnamon and cream of tartar. My dough did not cover my apples at all in a 9 inch springform pan.
    Fatima a year ago
    It doesn’t look like the crust in the picture but it tastes delicious! I didn’t add sugar on the top so maybe that’s why. I used a different recipe for the filling because i like the filling to have sauce in it not just apples.
    Zaharia a year ago
    Great! Turned out terrific. Though, we tried the receipt with pears in place of apples. Delicious all the same
    Ramona Montalto 3 years ago
    It is delicious! I replaced half of the quantity of apples with peaches and it turned out wonderful!
    Interesting P. 4 years ago
    Made it for thanksgiving two years in a row. The recipe is easy and the tart is gorgeous. I like to jazz it up with a sprinkling of cinnamon sugar right before putting it in the oven. It is easy to double as well, just make sure to refrigerate the dough in two disks!

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