Simple, Perfect Poached Eggs

FOOD52(21)
Anthony Owens: "Very easy recipe to follow with very consistent r…" Read More
5Ingredients
5Minutes
130Calories

Ingredients

US|METRIC
  • 1 eggs
  • 1 teaspoon white vinegar
  • pepper
  • paprika
  • 1 pinch salt
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    NutritionView More

    130Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium370mg15%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Anthony Owens 9 months ago
    Very easy recipe to follow with very consistent results
    Kristine Stanley 10 months ago
    Really simple to make and very good, the eggs came out perfect.
    it took a couple of tries for me to get it right but it didn’t look like the picture or any poached egg i’d ever eaten in the slightest
    Winder a year ago
    turned out great. i would make it again
    Catherine Lucas a year ago
    Perfectly. I will definitely make it again
    Barney P. a year ago
    Worst runniest eggs ever
    Alice Russo a year ago
    easy and perfect for a last minute lunch! I made it with fresh cherry tomatoes!
    Deborah Stokes a year ago
    Easy and delicious. Definitely putting into rotation
    Wade a year ago
    Turned out well. Made 3 at one time by using larger pan and putting eggs in boiling water one at a time by use of separate small cups. Eggs and stayed separate and came out perfect.
    Gitana Deneff 2 years ago
    Turned out perfectly! I was so surprised when I opened the lid and saw how beautiful it looked. I think next time I might leave it in about 30 seconds longer because I like a little bit thicker runny yoke and thicker whites. Would definitely make again. Such a simple operation!
    Brian Medeiros 2 years ago
    Great, so far it looks amazing and i love the taste!!
    Beverley 2 years ago
    Eggs turned out perfect, egg white was set and yolks were still soft and runny, so quick and easy 👍🏻
    Celia Galindo 2 years ago
    Quite good, but I prefer the eggs a little less hard.
    Jeffy 2 years ago
    Delicious- used basil substituted for paprika & garlic salt for salt
    Rodrigues 2 years ago
    4 minutes was too long and the yolk was not runny. i found putting it in a bowp resulted in a lot of white separating away from the yolk. overall a great recipe will definitely make again lowering the time.
    Torresi 2 years ago
    IT: fantastico, con i 4 minuti rimane fuori della consistenza di una mozzarella mentre all’interno viene cremoso (non liquido) lo consiglio moltissimo! Ma attenzione a scolare bene dall’acqua altrimenti perde di sapore
    Emilie 2 years ago
    It was my first time making poached eggs and I didn't have any vinegar at hand, so I used lemon instead. What happened was the poached egg turned out to have a beautiful molten core but there wasn't much egg white left... 😂 I'm not sure what happened there but it tasted delicious!
    James Patino 2 years ago
    Tasty,,,🍳🍳 Diferent way to start the day...
    Jake P. 2 years ago
    Perfect, great simple recipe for novice cook
    Marcus Vega 3 years ago
    turned out really well. I've never tried poached eggs usually scramble or boil. Thank you for showing me a new way to eat eggs. I will be looking for more healthy breakfast eats.
    brittany l. 4 years ago
    Probably due to heat variances my egg was over cooked at 4 minutes. I used a stainless steel pot on high gas heat at a full boil. I would say if you like your yolk extra runny to cut it back to 3 minutes, but that's just preference.

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