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|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anthony Owens 9 months ago
Very easy recipe to follow with very consistent results
Kristine Stanley 10 months ago
Really simple to make and very good, the eggs came out perfect.
Gaethiana Dulorie a year ago
it took a couple of tries for me to get it right but it didn’t look like the picture or any poached egg i’d ever eaten in the slightest
Winder a year ago
turned out great. i would make it again
Catherine Lucas a year ago
Perfectly. I will definitely make it again
Barney P. a year ago
Worst runniest eggs ever
Alice Russo a year ago
easy and perfect for a last minute lunch! I made it with fresh cherry tomatoes!
Deborah Stokes a year ago
Easy and delicious. Definitely putting into rotation
Wade a year ago
Turned out well. Made 3 at one time by using larger pan and putting eggs in boiling water one at a time by use of separate small cups. Eggs and stayed separate and came out perfect.
Gitana Deneff 2 years ago
Turned out perfectly! I was so surprised when I opened the lid and saw how beautiful it looked. I think next time I might leave it in about 30 seconds longer because I like a little bit thicker runny yoke and thicker whites. Would definitely make again. Such a simple operation!
Brian Medeiros 2 years ago
Great, so far it looks amazing and i love the taste!!
Beverley 2 years ago
Eggs turned out perfect, egg white was set and yolks were still soft and runny, so quick and easy 👍🏻
Celia Galindo 2 years ago
Quite good, but I prefer the eggs a little less hard.
Jeffy 2 years ago
Delicious- used basil substituted for paprika & garlic salt for salt
Rodrigues 2 years ago
4 minutes was too long and the yolk was not runny. i found putting it in a bowp resulted in a lot of white separating away from the yolk. overall a great recipe will definitely make again lowering the time.
Torresi 2 years ago
IT: fantastico, con i 4 minuti rimane fuori della consistenza di una mozzarella mentre all’interno viene cremoso (non liquido) lo consiglio moltissimo! Ma attenzione a scolare bene dall’acqua altrimenti perde di sapore
Emilie 2 years ago
It was my first time making poached eggs and I didn't have any vinegar at hand, so I used lemon instead. What happened was the poached egg turned out to have a beautiful molten core but there wasn't much egg white left... 😂 I'm not sure what happened there but it tasted delicious!
James Patino 2 years ago
Tasty,,,🍳🍳 Diferent way to start the day...
Jake P. 2 years ago
Perfect, great simple recipe for novice cook
Marcus Vega 3 years ago
turned out really well. I've never tried poached eggs usually scramble or boil. Thank you for showing me a new way to eat eggs. I will be looking for more healthy breakfast eats.
brittany l. 4 years ago
Probably due to heat variances my egg was over cooked at 4 minutes. I used a stainless steel pot on high gas heat at a full boil. I would say if you like your yolk extra runny to cut it back to 3 minutes, but that's just preference.