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Ingredients
US|METRIC
1 SERVINGS
- 1 eggs
- 1 tsp. white vinegar
- pepper
- paprika
- 1 pinch salt
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol210mg70% |
Sodium370mg15% |
Potassium430mg12% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Linda C. 4 years ago
I agree with everything about this, except for the vinegar. Why would you want your perfect poached egg to have a faint vinegar taste. Just not needed. I’ve been making mine this way for years.
AL 4 years ago
I was nervous to try because I always thought it would be so difficult, but this was SO easy and they came out perfect!
Gaethiana Dulorie 5 years ago
it took a couple of tries for me to get it right but it didn’t look like the picture or any poached egg i’d ever eaten in the slightest
Wade 6 years ago
Turned out well. Made 3 at one time by using larger pan and putting eggs in boiling water one at a time by use of separate small cups. Eggs and stayed separate and came out perfect.
Gitana 6 years ago
Turned out perfectly! I was so surprised when I opened the lid and saw how beautiful it looked. I think next time I might leave it in about 30 seconds longer because I like a little bit thicker runny yoke and thicker whites. Would definitely make again. Such a simple operation!
Beverley 6 years ago
Eggs turned out perfect, egg white was set and yolks were still soft and runny, so quick and easy 👍🏻
Torresi 7 years ago
IT: fantastico, con i 4 minuti rimane fuori della consistenza di una mozzarella mentre all’interno viene cremoso (non liquido) lo consiglio moltissimo! Ma attenzione a scolare bene dall’acqua altrimenti perde di sapore
Emilie 7 years ago
It was my first time making poached eggs and I didn't have any vinegar at hand, so I used lemon instead. What happened was the poached egg turned out to have a beautiful molten core but there wasn't much egg white left... 😂 I'm not sure what happened there but it tasted delicious!
Marcus Vega 7 years ago
turned out really well. I've never tried poached eggs usually scramble or boil. Thank you for showing me a new way to eat eggs. I will be looking for more healthy breakfast eats.