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Elias Eliya Mwasigala: "It turn out great, my family loved, we can’t get…" Read More
11Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup white rice (before Cooking)
- 2 whole chicken breasts
- 8 pieces chicken bouillon cubes (to 10)
- 2 qt. water (plus 2 Cups)
- 1/4 cup onion
- 1/4 cup green bell pepper
- 1/4 cup pimento (drained)
- 1/4 cup celery
- 6 Tbsp. butter
- 4 Tbsp. flour
- yellow food coloring
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Zulu 5 years ago
It turned out perfectly. Will make it regular during winter nights😁
I went in too extra with the rice though🤣🤣
Jan Gonzales 6 years ago
This was fairly easy but used lots of pans :)
Didn’t use the Yellow food coloring used orange bell pepper tasted great!
Aaron Barker 8 years ago
Loved it! My wife said it was the best chicken soup she'd ever had. Used leftover rice and only had boneless skinless chicken breasts. They were fine, but would love to use the real deal next time. I mixed a few different mini sweet peppers based on what I had in the fridge. Already had leftover rice so it was a quick and easy supper and the family loved it!