Simple, Hearty, Chicken and Rice Soup Recipe | Yummly

Simple, Hearty, Chicken and Rice Soup

THE PIONEER WOMAN(6)
Elias Eliya Mwasigala: "It turn out great, my family loved, we can’t get…" Read More
11Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 1 cup white rice (before Cooking)
  • 2 whole chicken breasts
  • 8 pieces chicken bouillon cubes (to 10)
  • 2 quarts water (plus 2 Cups)
  • 1/4 cup onion
  • 1/4 cup green bell pepper
  • 1/4 cup pimento (drained)
  • 1/4 cup celery
  • 6 tablespoons butter
  • 4 tablespoons flour
  • yellow food coloring
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium200mg8%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    It turn out great, my family loved, we can’t get enough of it.
    Zulu a year ago
    It turned out perfectly. Will make it regular during winter nights😁 I went in too extra with the rice though🤣🤣
    Hannah MK 2 years ago
    Use less boullion, and then you're good. If use all 8 cubes it's SUPER salty
    Jan G. 2 years ago
    This was fairly easy but used lots of pans :) Didn’t use the Yellow food coloring used orange bell pepper tasted great!
    Schillinger 3 years ago
    It was simple, delicious and fulfilling. The family loved it!!! 😊
    Aaron Barker 4 years ago
    Loved it! My wife said it was the best chicken soup she'd ever had. Used leftover rice and only had boneless skinless chicken breasts. They were fine, but would love to use the real deal next time. I mixed a few different mini sweet peppers based on what I had in the fridge. Already had leftover rice so it was a quick and easy supper and the family loved it!

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