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Simple salmon salad with quinoa, dill, and Dijon dressing
SUN BASKET11Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup quinoa (rainbow)
- 1 red onion (organic)
- 3 radishes (organic, about 2 ounces total)
- 2 skin on salmon fillets (wild Alaskan, about 5 ounces each)
- 2 halibut fillets (wild Alaskan skinless, about 6 ounces each)
- 2 trout fillets (sustainably farmed rainbow, about 6 ounces each)
- 1 lemon (organic)
- 5 sprigs fresh dill (organic)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. cayenne (optional)
- 2 oz. baby kale (organic, or other leafy greens)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium310mg13% |
| Potassium2700mg77% |
| Protein114g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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