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5Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1/2 cup sugar (you can add a little more at the end if the sauce is too tart)
- 1 Tbsp. cornstarch
- 1 tsp. lemon juice
- 2 cups fresh raspberries (divided)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium120mg3% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A2% |
Vitamin C35% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelly Hicks 6 years ago
Fantastic!! I used the frozen raspberries from our garden! I only added 1/8 cup water, then added the raspberries and cooked them down. I then put through a food mill to get the seeds out. I put the sauce on homemade cheesecakes. Very very good!!