Simple Lavender Shortbread

THE NAPTIME CHEF(1)
Linda C.: "It's a very simple recipe. Not really sweet. I…" Read More
6Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup granulated sugar
  • 1 stick unsalted butter
  • 1 egg
  • 1 teaspoon kosher salt
  • 2 teaspoons lavender flowers (culinary)
  • 1 cup self-rising flour
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    NutritionView More

    430Calories
    Sodium43% DV1020mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber4% DV<1g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium1020mg43%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda C. 4 years ago
    It's a very simple recipe. Not really sweet. I added lemon and vanilla extract because the batter was very bland and I sprinkled to top with more lavender sugar before baking. I am not sure I can taste the lavender.

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