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Preeya Kaur: "OMG was the best brownies I have tasted mmmmmmmmm…" Read More
14Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 sticks butter
- 1 1/4 cups sugar
- 3/4 cup cocoa powder
- 1/4 tsp. salt
- 2 tsp. vanilla
- 2 eggs
- 1/2 cup flour
- 1 1/4 sticks butter
- 1 1/4 cups sugar
- 3/4 cup cocoa powder
- 1/4 tsp. salt
- 2 tsp. vanilla
- 2 eggs
- 1/2 cup flour
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michael Whetstone 5 years ago
A great recipe for easy to make brownies. I didn't double boil, i just melted the butter and sugar together in a pot then added the cocoa. Tasted really good with a scoop of vanilla icecream.
Amber Kroff 5 years ago
We've made these many times over the last few years. It is now our go to brownie recipe. Sometikes i add peppermint oil which is a huge hit but theyre just as good without. i think they are much less dry than typical brownie mixes. One tip: use unsalted butter. It eliminates that hint of saltiness in cookies and brownies and makes them taste richer IMO.