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Simple and Healthy Summer Supper
LYNN'S KITCHEN ADVENTURES8Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shell-shaped pasta (I used the medium size shell pasta)
- 1 lb. cherry tomatoes (about 3 1/2 to 4 cups, I used yellow and red because that is what I had)
- 4 Tbsp. balsamic vinegar
- 6 Tbsp. extra-virgin olive oil
- 1 clove garlic (pressed)
- 1/2 cup feta cheese
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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