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Simple and Easy Salmon Cakes with Hot Sauce Aoli
SWEET CAYENNE18Ingredients
30Minutes
15Calories
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Ingredients
US|METRIC
156 SERVINGS
- 2 Tbsp. olive oil mayonnaise
- 1 tsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1 Tbsp. fresh lemon juice
- Louisiana Hot Sauce (to taste, I use a tablespoon)
- 18 oz. salmon (wild-caught, drained and picked free of any skin or bones)
- 1 large egg
- 1 cup olive oil mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 2 tsp. Old Bay Seasoning
- 1 Tbsp. Louisiana Hot Sauce
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 3/4 cup panko bread crumbs (unseasoned)
- 1 Tbsp. fresh dill (optional)
- 2 Tbsp. scallions (finely chopped, optional)
- olive oil (for pan frying)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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