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12Ingredients
33Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups gluten-free rolled oats
- 1/4 cup gluten free oat flour (– if using homemade oat flour, make sure it’s very finely ground, not coarse*)
- 2 1/2 Tbsp. ground flaxseed
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. salt
- 3 Tbsp. coconut oil (melted)
- 1/4 cup creamy almond butter (unsalted, natural)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Troia 5 months ago
The cookies turned out to be very good; wait until cool to eat or they fall apart. Double the recipe because it only made about a dozen. Pretty easy; mix all dry ingredients in one bowl and all wet in another, then combine all ingredients. I baked them 7 min., patted them down with fork, then baked them again for 6 min. at 350.
Fany Garceau 4 years ago
I couldn't find the directions while I was half way through...so I got mixed results.