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Ingredients
US|METRIC
4 SERVINGS
- 6 strips bacon
- 1 onion (medium, diced)
- 3 medium carrots (diced)
- 2 stalks celery (diced)
- 8 russet potatoes (medium, rough chop)
- 6 cups chicken broth
- 1 cup half-and-half (or whole milk)
- season salt (– to taste)
- table salt (– to taste)
- pepper (– to taste)
- hot sauce (Your favorite)
- fresh chives (chopped)
- fresh parsley (minced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium2530mg72% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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