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7Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini
- 1 dash salt
- 1 dash black pepper (ground)
- 2 medium tomato
- 1/4 tsp. oregano (dried)
- 1/4 tsp. vinegar (cider)
- 5 oz. mozzarella cheese (part skim milk)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.roque 6 years ago
This was awesome! Just cooked it for a little less time to make the zucchini less soft