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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (score, I even have marked down grassfed stuff in the freezer!)
- 1 onion (chopped fine, hubby hates chunky onions)
- 4 Tbsp. tomato paste (you know to freeze your leftovers in a Ziploc bag and just break off what you need, right?)
- 3 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 2 Tbsp. cumin
- 1 beef broth (carton of)
- 28 oz. fire roasted tomatoes (roasted, or just plain diced tomatoes. The fire roasted ones are really worth looking for though, trust me!)
- 1 dash salt (& pepper)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1420mg59% |
| Potassium1790mg51% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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