Simple White Bread

JENNY CAN COOK
8Ingredients
90Minutes
190Calories

Ingredients

US|METRIC
  • 2 1/2 cups bread flour (or all-purpose flour)
  • 2 teaspoons instant yeast (1 packet/7 grams, or dry active yeast)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup 1% milk (heated to 120° F for instant yeast, or 110° for dry active)
  • 2 tablespoons olive oil (or any vegetable oil)
  • 1 egg
  • 1/4 cup flour (additional)
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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