Simple Veggie Rice Pilaf Recipe | Yummly
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Simple Veggie Rice Pilaf

ONE LOVELY LIFE(5)
Morgan Mitchell: "Super easy recipe and a great way to use up some…" Read More
8Ingredients
35Minutes
190Calories
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Simple Veggie Rice Pilaf

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups basmati rice (or other long-grain rice)
  • 1 zucchini (grated)
  • 2 medium carrots (grated)
  • 3 Tbsp. olive oil (or butter/ghee)
  • 3 1/4 cups vegetable broth (or chicken, if not vegan)
  • salt
  • pepper
  • 2 Tbsp. fresh herbs (like dill, cilantro, parsley, or basil, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Morgan Mitchell a year ago
    Super easy recipe and a great way to use up some extra veggies in the fridge!
    Reviewer Profile Image
    Kim Peters 2 years ago
    This was good. I will make again!
    Reviewer Profile Image
    Tracey 2 years ago
    Great! Easy as worth it
    Reviewer Profile Image
    Hall 3 years ago
    The basmati has a great taste on it own, but the veggies, herbs, and broth take it up a notch! You may have to experiment with which veggies and herbs you prefer, but you can really go wrong.
    Reviewer Profile Image
    Leslie Bahm 4 years ago
    I really liked that this recipe can be made with many variations. It turned out great and I will be making at again.

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