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Simple Vegetarian Spring Pasta Salad
THE MOM 100 COOKBOOK17Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spiral pasta (dried, or cavatappi ziti or fusilli or other pasta salad-friendly shaped pasta)
- 2 cups sugar snap peas (halved)
- 2 cups asparagus (pieces)
- 2 cups arugula (baby or roughly chopped)
- 2 cups spinach (baby or roughly chopped)
- 1 bell pepper (red, yellow, or orange, finely diced)
- 1 pt. cherry tomatoes (cut in half, or quarters if larger)
- 1/2 cup sliced scallions
- 1/2 cup extra virgin olive oil
- 2 Tbsp. mayonnaise
- 4 Tbsp. rice vinegar
- 1 Tbsp. Dijon mustard
- 1/2 cup chopped shallots
- 1/2 cup fresh basil (slivered)
- kosher salt
- freshly ground pepper
- 1/3 cup finely grated Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium140mg6% |
Potassium490mg14% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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