Simple Vegetarian One-Pot Pasta Recipe | Yummly

Simple Vegetarian One-Pot Pasta

EAT HEALTHY EAT HAPPY
11Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 16 ounces crumbles (meatless ground beef, any brand, sizes vary)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon Italian seasoning
  • 24 ounces pasta sauce
  • 1 cup water
  • 8 ounces pasta (any shape)
  • 10 ounces fresh spinach
  • salt
  • pepper
  • 2 tablespoons Parmesan cheese (regular or dairy free per serving)
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    NutritionView More

    560Calories
    Sodium62% DV1490mg
    Fat18% DV12g
    Protein69% DV35g
    Carbs27% DV81g
    Fiber60% DV15g
    Calories560Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium1490mg62%
    Potassium1330mg38%
    Protein35g69%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber15g60%
    Sugars18g36%
    Vitamin A160%
    Vitamin C40%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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