Simple Vegetable Soup With Creamer Potatoes

THE COOKIE WRITER
17Ingredients
105Minutes
270Calories

Ingredients

US|METRIC
  • 2 pounds creamer potatoes (I used The Little Potato Company's Dynamic Duo)
  • 1 pound carrots (diced)
  • 2 onions (diced)
  • 8 ounces button mushrooms (cubed)
  • 3 celery stalks (sliced)
  • 4 garlic cloves (minced)
  • 1 cup napa cabbage (roughly chopped)
  • 8 cups broth (or more if you like an even stockier soup!)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 10 sprigs fresh thyme (left on stalks)
  • 10 sage leaves (left on stalks)
  • 1 pinch cayenne
  • salt
  • pepper
  • fresh parsley
  • olive oil
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    NutritionView More

    270Calories
    Sodium79% DV1890mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs11% DV34g
    Fiber48% DV12g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1890mg79%
    Potassium1400mg40%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A410%
    Vitamin C60%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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