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Ingredients
US|METRIC
32 SERVINGS
- 2 cups unbleached all purpose flour
- 1 pinch salt
- 3/4 cup boiling water
- cooking oil (drizzle of, one for high heat. I like avocado oil)
- 1 Tbsp. minced ginger
- 1 garlic clove (peeled and minced)
- 3 cups nappa cabbage (shredded)
- 2 cups portobello mushrooms (chopped, or shiitake mushrooms)
- 1 1/2 cups green onion (chopped)
- 1 cup shredded carrots
- 2 Tbsp. soy sauce (tamari, gluten-free or coconut aminos, soy, gluten and grain free)
- 1 1/2 tsp. sesame oil
- salt
- pepper
- 1/4 cup low sodium soy sauce (tamari, gluten-free or coconut aminos, grain, gluten, and soy free)
- 2 tsp. rice vinegar
- 1 tsp. sesame oil (pure)
- 2 cloves garlic (minced)
- 1 green onion (chopped)
- 1 pinch red pepper flakes (or black pepper)
- 1 pinch sesame seeds (optional)
- 2/3 cup Bobs Red Mill Baking Flour (gluten free 1 to 1, or other good 1-to-1 baking flour blend)
- 2/3 cup sweet rice flour (such as Mochiko)
- 2/3 cup tapioca flour
- 1 tsp. xanthan gum
- 2 eggs
- 4 Tbsp. water (just enough to form dough)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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