Simple Vegetable Biriyani

MY COOKING JOURNEY
26Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup basmati rice
  • 1 onion
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaf
  • 1 inch cinnamon
  • 2 cardamom
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • masala (Biriyani, I used store bought – 2 tsp)
  • salt (– to taste)
  • 2 tablespoons ghee
  • 1 3/4 cups water
  • 1 cup basmati rice
  • 1 onion
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaf
  • 1 inch cinnamon
  • 2 cardamom
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • masala (Biriyani, I used store bought - 2 tsp)
  • salt (to taste)
  • 2 tablespoons ghee (skip, if making it vegan)
  • 1 3/4 cups water
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    NutritionView More

    490Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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