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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (makes 2 cups cooked – $0.90)
- 2 large carrots (– $0.50)
- 1 head broccoli (– $0.75)
- 1 clove garlic (– $0.10)
- 1 tsp. red pepper flake (– $0.06)
- 2 tsp. sesame oil (– $0.23)
- 5 Tbsp. soy sauce (– $0.22)
- 2 tsp. rice wine vinegar (– $0.08)
- 1/2 cup quinoa (makes 2 cups cooked)
- 1 Tbsp. olive oil (or peanut oil if you have it)
- 2 large carrots
- 1 head broccoli
- 1 clove garlic
- 1 tsp. red pepper flakes
- 1 1/2 Tbsp. soy sauce
- 2 tsp. rice wine vinegar
- 2 tsp. sesame oil
- green onion (optional)
- basil (optional)
- hot sauce (your favorite, to serve)
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