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Ingredients
US|METRIC
2 SERVINGS
- 2 cups short grain rice (uncooked, cup here refers to the standard measuring cup provided by rice cooker)
- 2 tsp. sesame oil (adjust according to taste)
- 1/2 tsp. salt (adjust according to taste)
- 1 can tuna (chunks)
- 1 Tbsp. mayonnaise (I use Japanese mayonnaise, Kewpie brand)
- cracked black pepper (some freshly)
- parsley flakes (some dried, optional)
- 4 sheets seaweed (roasted)
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